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            <title>Reduzindo a fração indigestível da ração</title>
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            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof. Alex Mayorka&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Prof. Alex Mayorka:&amp;nbsp;&amp;nbsp;Como minimizar a fração indigestível a fim de se obter uma melhora na eficiência alimentar.&lt;/p&gt;&lt;br&gt;How to minimize the indigestible fraction in order to improve feed efficiency.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;Nutriciencia Brasil 2017&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/reduzindo-a-fraao-indigestivel-da"&gt;&lt;img src="http://www.feedchannel.online/64968559/69638799/ce3ba3504385dad84ae6e5cf9327381a/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 18 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>Reduzindo a fração indigestível da ração</media:title>
            <itunes:summary>Speaker: Prof. Alex MayorkaProf. Alex Mayorka:Como minimizar a fração indigestível a fim de se obter uma melhora na eficiência alimentar.How to minimize the indigestible fraction in order to improve feed efficiency.Nutriciencia Brasil 2017Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.</itunes:summary>
            <itunes:subtitle>Speaker: Prof. Alex MayorkaProf. Alex Mayorka:Como minimizar a fração indigestível a fim de se obter uma melhora na eficiência alimentar.How to minimize the indigestible fraction in order to improve feed efficiency.Nutriciencia Brasil...</itunes:subtitle>
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            <itunes:duration>02:51</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof. Alex Mayorka&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Prof. Alex Mayorka:&amp;nbsp;&amp;nbsp;Como minimizar a fração indigestível a fim de se obter uma melhora na eficiência alimentar.&lt;/p&gt;&lt;br&gt;How to minimize the indigestible fraction in order to improve feed efficiency.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;Nutriciencia Brasil 2017&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/reduzindo-a-fraao-indigestivel-da"&gt;&lt;img src="http://www.feedchannel.online/64968559/69638799/ce3ba3504385dad84ae6e5cf9327381a/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>assimilation</category>
            <category>carbohydrates</category>
            <category>diets</category>
            <category>digestibility</category>
            <category>efficiency</category>
            <category>enzymes</category>
            <category>fibers</category>
            <category>fibres</category>
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            <category>Nutriciencia 2017</category>
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            <title>A new probiotic, a unique strain</title>
            <link>http://www.feedchannel.online/a-new-probiotic-a-unique-strain</link>
            <description>&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker:&lt;/b&gt; Kevin Mann&lt;/span&gt;&lt;br&gt;&lt;p&gt;To develop&amp;nbsp;Alterion®, Adisseo and Novozymes applied a careful selection process.&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;div&gt;&lt;p&gt;&lt;b&gt;Nutriciencia Brasil 2017&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.&lt;/p&gt;&lt;/div&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/a-new-probiotic-a-unique-strain"&gt;&lt;img src="http://www.feedchannel.online/64968567/69638492/9af5e3514d430335e2f7f2563d0c9121/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 18 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>A new probiotic, a unique strain</media:title>
            <itunes:summary>Speaker: Kevin MannTo developAlterion®, Adisseo and Novozymes applied a careful selection process.Nutriciencia Brasil 2017Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.</itunes:summary>
            <itunes:subtitle>Speaker: Kevin MannTo developAlterion®, Adisseo and Novozymes applied a careful selection process.Nutriciencia Brasil 2017Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>03:20</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker:&lt;/b&gt; Kevin Mann&lt;/span&gt;&lt;br&gt;&lt;p&gt;To develop&amp;nbsp;Alterion®, Adisseo and Novozymes applied a careful selection process.&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;div&gt;&lt;p&gt;&lt;b&gt;Nutriciencia Brasil 2017&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.&lt;/p&gt;&lt;/div&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/a-new-probiotic-a-unique-strain"&gt;&lt;img src="http://www.feedchannel.online/64968567/69638492/9af5e3514d430335e2f7f2563d0c9121/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>microbiome data</category>
            <category>Nutriciencia 2017</category>
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            <category>Salmonella</category>
            <category>strains</category>
            <category>tight junctions</category>
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            <title>Microbiota intestinal a sua interação com o sistema imune</title>
            <link>http://www.feedchannel.online/microbiota-intestinal-a-sua</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt;&amp;nbsp; Prof a. Andrea Ribeiro:&lt;br&gt;&lt;br&gt;Saúde intestinal é a chave para se atingir uma boa produtividade.&lt;br&gt;&lt;br&gt;&lt;i&gt;Gut health is key for achieving good productivity.&lt;br&gt;&lt;/i&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;Nutriciencia Brasil 2017&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.&lt;/p&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/microbiota-intestinal-a-sua"&gt;&lt;img src="http://www.feedchannel.online/64968569/69638433/0fec90a5f970392b7cb8abe870eb5d4e/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 18 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>Microbiota intestinal a sua interação com o sistema imune</media:title>
            <itunes:summary>Speaker: Prof a. Andrea Ribeiro:Saúde intestinal é a chave para se atingir uma boa produtividade.Gut health is key for achieving good productivity.Nutriciencia Brasil 2017Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.</itunes:summary>
            <itunes:subtitle>Speaker: Prof a. Andrea Ribeiro:Saúde intestinal é a chave para se atingir uma boa produtividade.Gut health is key for achieving good productivity.Nutriciencia Brasil 2017Professores e pesquisadores discutem sobre os desafios constantemente...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>05:08</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt;&amp;nbsp; Prof a. Andrea Ribeiro:&lt;br&gt;&lt;br&gt;Saúde intestinal é a chave para se atingir uma boa produtividade.&lt;br&gt;&lt;br&gt;&lt;i&gt;Gut health is key for achieving good productivity.&lt;br&gt;&lt;/i&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;Nutriciencia Brasil 2017&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.&lt;/p&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/microbiota-intestinal-a-sua"&gt;&lt;img src="http://www.feedchannel.online/64968569/69638433/0fec90a5f970392b7cb8abe870eb5d4e/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> cell wall</category>
            <category> digestibility</category>
            <category> gut health</category>
            <category> immune system</category>
            <category> immunity</category>
            <category> inflammations</category>
            <category> metabolism</category>
            <category> metabolites</category>
            <category> microbiota</category>
            <category> Nutriciencia 2017</category>
            <category>nutrition</category>
            <category> pathogens</category>
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            <title>Peito amadeirado e estrias em frangos</title>
            <link>http://www.feedchannel.online/peito-amadeirado-e-estrias-em</link>
            <description>&lt;p&gt;&lt;p&gt;&lt;/p&gt;&lt;b&gt;Speaker&lt;/b&gt;:&amp;nbsp;Prof&amp;nbsp;.&amp;nbsp;Jovanir Fernandes&lt;span&gt;&lt;br&gt;Prof&amp;nbsp;a. Jovanir Fernandes explica estas miopatias que tem preocupado a indústria avícola, e como isto pode ser amenizado via nutrição.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;/span&gt;&lt;i&gt;Prof. Jovanir Fernandes explains the myopathies that have been worrying the poultry industry, and how it can be reduced with nutrition.&lt;/i&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;Nutriciencia Brasil 2017&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/peito-amadeirado-e-estrias-em"&gt;&lt;img src="http://www.feedchannel.online/64968575/69638355/50bc85352c4db5c87b3c1a69bc612a48/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 18 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>Peito amadeirado e estrias em frangos</media:title>
            <itunes:summary>Speaker:Prof.Jovanir FernandesProfa. Jovanir Fernandes explica estas miopatias que tem preocupado a indústria avícola, e como isto pode ser amenizado via nutrição.Prof. Jovanir Fernandes explains the myopathies that have been worrying the poultry industry, and how it can be reduced with nutrition.Nutriciencia Brasil 2017Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.</itunes:summary>
            <itunes:subtitle>Speaker:Prof.Jovanir FernandesProfa. Jovanir Fernandes explica estas miopatias que tem preocupado a indústria avícola, e como isto pode ser amenizado via nutrição.Prof. Jovanir Fernandes explains the myopathies that have been worrying the poultry...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>07:11</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;&lt;/p&gt;&lt;b&gt;Speaker&lt;/b&gt;:&amp;nbsp;Prof&amp;nbsp;.&amp;nbsp;Jovanir Fernandes&lt;span&gt;&lt;br&gt;Prof&amp;nbsp;a. Jovanir Fernandes explica estas miopatias que tem preocupado a indústria avícola, e como isto pode ser amenizado via nutrição.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;/span&gt;&lt;i&gt;Prof. Jovanir Fernandes explains the myopathies that have been worrying the poultry industry, and how it can be reduced with nutrition.&lt;/i&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;Nutriciencia Brasil 2017&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/peito-amadeirado-e-estrias-em"&gt;&lt;img src="http://www.feedchannel.online/64968575/69638355/50bc85352c4db5c87b3c1a69bc612a48/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>antioxidants</category>
            <category>collagen</category>
            <category>density</category>
            <category>genetics</category>
            <category>growth</category>
            <category>health</category>
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            <category>myopathies</category>
            <category>myopathy</category>
            <category>Nutriciencia 2017</category>
            <category>nutrition</category>
            <category>oxidative stress</category>
            <category>português</category>
            <category>portuguese</category>
            <category>poultry</category>
            <category>proteins</category>
            <category>Se</category>
            <category>selenium</category>
            <category>weight</category>
            <category>white striping</category>
            <category>wooden breast</category>
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            <title>Oxidative Stress</title>
            <link>http://www.feedchannel.online/oxidative-stress</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr. Mickael Briens&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Dr. Mickael Briens explains what is Oxidative Stress, its impact in production and some solutions to control it.&lt;/p&gt;&lt;br&gt;&amp;nbsp;&lt;div&gt;&lt;p&gt;&lt;b&gt;Nutriciencia Brasil 2017&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/oxidative-stress"&gt;&lt;img src="http://www.feedchannel.online/64968571/69638354/6015360fc3623796ff5ae8ff92f2caca/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 18 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>Oxidative Stress</media:title>
            <itunes:summary>Speaker: Dr. Mickael BriensDr. Mickael Briens explains what is Oxidative Stress, its impact in production and some solutions to control it.Nutriciencia Brasil 2017Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.</itunes:summary>
            <itunes:subtitle>Speaker: Dr. Mickael BriensDr. Mickael Briens explains what is Oxidative Stress, its impact in production and some solutions to control it.Nutriciencia Brasil 2017Professores e pesquisadores discutem sobre os desafios constantemente enfrentados...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:35</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr. Mickael Briens&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Dr. Mickael Briens explains what is Oxidative Stress, its impact in production and some solutions to control it.&lt;/p&gt;&lt;br&gt;&amp;nbsp;&lt;div&gt;&lt;p&gt;&lt;b&gt;Nutriciencia Brasil 2017&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/oxidative-stress"&gt;&lt;img src="http://www.feedchannel.online/64968571/69638354/6015360fc3623796ff5ae8ff92f2caca/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> balance</category>
            <category> benefits</category>
            <category> control</category>
            <category> damages</category>
            <category> drawbacks</category>
            <category> gut health</category>
            <category> impacts</category>
            <category> Nutriciencia 2017</category>
            <category> oxidative stress</category>
            <category> performances</category>
            <category> redox</category>
            <category>selenium</category>
        </item>
    </channel>
</rss>
